Treat yourself to our must-try list that has everyone talking
Vegetable Curry Puffs
Freshly Handmade Lightly Golden Fried Curry Puffs Stuffed with Potatoes, Curry Powder, White Onions, & Carrots. Served with our Delicious Cucumber Sauce (2pcs).
Shrimp Tempura
Lightly Golden Fried Marinated Shrimps. Served with our Delicious Sweet Chili Sauce (6 pcs)
Tom Kha Soup Small
( Choice of Protein ) Boiled in Coconut Milk Soup with Galangal, Lemon Grass Kaffir Lime Leaves, Mushrooms, Cut Cabbage, White Onions, Fish Sauce, & Lime Juice, Garnished with Fresh Cilantro. (16oz)
Tom Kha Soup Large
( Choice of Protein ) Boiled in Coconut Milk Soup with Galangal, Lemon Grass Kaffir Lime Leaves, Mushrooms, Cut Cabbage, White Onions, Fish Sauce, & Lime Juice, Garnished with Fresh Cilantro. (32oz)
Chicken Satay Salad
Marinated Grilled Chicken Breast Served with Spring Mix Salad, Red Onions, Cut Tomatoes, & Sliced Cucumbers on a Bed of Romaine & Iceberg Lettuce with our Crafted Peanut Dressing Mix with our Sweet Vinegar.
Grilled Salmon Salad
Grilled Salmon (8oz) Served with Romaine & Ice Berg Lettuce, Sliced Cucumbers, Cut Tomatoes, Red Onions, Lime Juice, and Fresh Cilantro.
Drunken Noodle
Stir-Fried Fresh Wide Rice Noodles. Served with Chopped Garlic, Egg, Green & Red Bell Peppers, White Onions, Bamboo Shoot, & Thai Basil.
Pad Thai
Stir-Fried Fresh Thin Rice Noodles. Served with Egg, Chinese Chives, & Bean Sprouts. Garnished with Chopped Roasted Peanuts.
Chow Mein
Stir-Fried Egg Noodles served with Egg, Garlic, Cabbage, Carrots, & Broccoli, White & Green Onions.
Red Curry
Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, with Thai basil, and kaffir lime leaves.
Catering
Gluten-Free Options
Vegan Options
Sunday
11:00 AM - 9:00 PM
Monday
11:00 AM - 3:00 PM
4:00 PM - 9:00 PM
Tuesday
11:00 AM - 3:00 PM
4:00 PM - 9:00 PM
Wednesday
11:00 AM - 3:00 PM
4:00 PM - 9:00 PM
Thursday
11:00 AM - 3:00 PM
4:00 PM - 9:00 PM
Friday
11:00 AM - 3:00 PM
4:00 PM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Opens at 11:00 AM